Natural Almond Flour, Dried Whole Egg, Coconut Oil powder (Coconut Oil, Soluble Corn Fiber, Sodium Caseinate, Sunflower Lecithin, Silicon Dioxide), Natural Flavour, Sodium Bicarbonate, Stevia (leaf) Extract, Sea Salt, Cinnamon.

Mix 1 cup ot KETO Pancake Mix with about 3oz (90mL) of cold water with a whisk. Let stand for 3-4 minutes to thicken. Pour batter into 3-4 inch pancakes on a preheated skillet. Flip when bubbles stop forming and bottom is golden brown. Cook for 1 more minute or until second side is golden brown.